How to Cook Ginataang Tilapia with Pechay

Learn how to cook ginataang tilapia with pechay. This cuisine is popular especially in the Philippines. Many Filipinos love tilapia as it is one common fish found in the country. It has a good taste that's why it is delicious to eat. So learn how to cook ginataang tilapia with pechay step by step procedure.

Ginataang Tilapia with Pechay Ingredients

• 1 kilo tilapia, cleaned and sliced
• 2 cups coconut milk
• ⅛ cup vinegar
• 1 teaspoon salt
• 1 medium size onion, chopped
• 1 medium size ginger, sliced into strips
• 3 cloves garlic, minced
• 1 to 2 bunches pechay, trimmed
• 1 piece chili (siling haba)
• ground black pepper to taste (optional)

How to cook Ginataang Tilapia with Pechay:

1. Put tilapia in a pan and add salt.

2. Add the garlic, onions and ginger. Then pour the
vinegar.

3. Turn on heat and bring to a boil.

4. Boil for 5 minutes and cover.

5. After 5 minutes, add pechay put on top of the fish.

6. Add chilies then pour the coconut milk.

7. Cover and continue boiling until the sauce is reduce to half or until thick.

8. Season with ground black pepper if desired. Serve hot.

Makes 6 servings.

The pechay is a kind of vegetables which is easy to grow. This has a soft leaves and has good taste to eat. That is why it's good to mix it with tilapia.

The coconut milk has also a great kind of taste. It makes food more delicious.

Also one good things is this dish have many nutrients. From the fish tilapia it contains protein which it needs of our body. Green leafy vegetables like pechay helps us to clean the body. And the coconut milk also have many vitamins and minerals.

Thank you for reading this article about how to cook ginataang tilapia with pechay recipe. Hope you learn something.
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